Food Safety
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ISO 22000. The Case for an International Standard

Sue Barnard, Grist

[isbn:0 580 46404 0]This book sets out a rationale for the standard and certification schemes. It explains what it will achieve, its place in relation to existing food safety schemes; and the opinions of leading industry figures.

It is an essential awareness raising tool for the international food industry, helping the introduction of the new standard.

  • A4 paperback
  • 84 pages
  • 2005
  • ISBN 0 580 46404 0
  • BSI order ref BIP 2077
  • BSI
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Winning With Food Safety. A Guide for Business

Pat Perry, Perry Scott Nash Group

BIP 2049:2006
Winning with Food Safety. A Guide for business
£49.00. (Save £6.00 on RRP)
This publication, in manual format, provides the reader with no-nonsense advice and guidance on implementing food safety in their business, offering a host of good practice, assessment and review in plain English, which will hold all managers in good stead. Includes checklists, handy hint boxes and a CD-ROM of key pro formas.
Click here to Buy
This book is full of no-nonsense advice and guidance on implementing key business concerns within businesses. It contains assessments and reviews in plain English that will be invaluable to all managers. Checklists, handy hint boxes and a CD-ROM of key proformas complete the publication.

  • A4 loose-leaf with binder and CD-ROM
  • 2005
  • ISBN 0 580 44096 6
  • BSI order ref BIP 2049
  • BSI
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IMS: Managing Food Safety

Helen Hinch

BIP 2016:2003
IMS: Managing Food Safety (Integrated Management Systems Series)
£27.00. (Save £3.00 on RRP)
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This book examines product control in the food industry and the characteristics that make its management different from that of other industries. Particular attention is given to the role of the Hazard Analysis and Critical Control Point (HACCP) systems, the benefits of operating within the context of an Integrated Management System and the use and application of relevant standards.

Contents:
Introduction
Managing food safety
The application of HACCP
Food risk
Combining HACCP and ISO 9001:2000
Food safety and quality in an IMS
Implementing the system
A note on ISO/CD 22000
Continual improvement

 


                                           

  • Royal paperback
  • 116 pages
  • 2003
  • ISBN 0 580 42285 2
  • BSI order ref BIP 2016
  • BSI
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